An unforgettable food destination

Open Every Friday & Saturday

Focusing on using local and seasonal produce we provide an opportunity to reconnect with food, nature and each other.
From the freshly baked bread in our continental breakfast, homemade pickles & chutney in our grazing hampers or the carefully crafted menu in our dining experiences - we believe in the importance of making food from scratch using homegrown organic produce.

Dining Experiences

Every Friday and Saturday

A unique foodie experience not to be missed! Our chefs creates daily set menus incorporating a variety of dishes using homegrown ingredients from our organic veggie gardens and local farmers. This is a leisurely affair where no-one has to order and is suitable for friends, families, couples and even solo diners with the opportunity to wander around our kitchen gardens, utilize our outdoor games and explore the kids playground.

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Jul 11, 2016

The Long Table Feast

Jul 11, 2016

A unique shared style dining experience with everyone seated on one long table for a relaxed long lunch / dinner for $85pp/kids $35pp/ under 3s free!

Jul 11, 2016

Jan 29, 2024

Nourish Cookbook Demo & Lunch

Jan 29, 2024

Sun August 25th: Join Vicki from Nourish Magazine to enjoy a cooking demo and a delicious lunch $149pp includes a copy of the cookbook!

Jan 29, 2024

Jul 11, 2016

Wine and Drinks

Jul 11, 2016

Includes a selection of craft beers and home made sodas and special cocktails using organic ingredients from our veggie garden. Award winning wines curated by Jim Bartee from Finer Wines in Katikati.

Jul 11, 2016

Mar 2, 2024

Floral Bouquet Workshop & Lunch

Mar 2, 2024

Sun 16th June - Join Shontelle from Sweetpea & Jasmine to enjoy a floral boquet demo and workshop which also includes morning tea on arrival, a light lunch and guided tour of our beautiful gardens.

Mar 2, 2024

For groups of 20+ our dining experiences are available on additional days enquire HERE

Click here to book a dining experience

The Gardens

pick it fresh and serve

We are what we eat and there is nothing fresher then home grown vegetables out of the garden.

We pride ourselves on using as much as we can from our gardens and that is why we focus on organic and seasonal produce.

We love the saying fresher is better and if we have an abundance of crops then we simply preserve these to sell in the shop and use them in our grazing hamper. We also have our chickens so if you come and stay at The Falls Retreat you will definitely be having these for breakfast.

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