An unforgettable food destination

Focusing on using local and seasonal produce we provide an opportunity to reconnect with food, nature and each other.
From the freshly baked bread in our continental breakfast, homemade pickles & chutney in our grazing hampers or the carefully crafted set menu that we serve in our Bistro - we believe in the importance of making food from scratch using homegrown organic produce.

Dine With Us

We offer a food experience not to be missed! Wander our organic veggie garden before or after your meal, experience award winning food in our rustic barn or a casual al fresco drink in our courtyard.

Each week our chefs create a set menu showcasing homegrown ingredients from our organic veggie gardens and local farmers, based on seasonal availability.

DINING HOURS:

THE AUTUMN HARVEST - Every Friday dinner and Saturday lunch and dinner! Three courses of delicious summer fare inspired by our gardens and local producers $85pp with a $39pp kids menu. Bookings essential.

THE LOCAL - Every Sunday until the 23rd March from 12noon - 7.30pm serving a simple menu of wood-fired pizzas, chips and organic salad. Casual vibes, no bookings required.

CLOSED MON-THUR

Featured

May 28, 2024

AUTUMN HARVEST

May 28, 2024

3 course set menu for summer showcasing local and homegrown produce.

Open: Friday & Saturday

Lunch & dinner

May 28, 2024

May 8, 2021

The Local

May 8, 2021

A night for our community. Casual and good vibes! Wood fired pizzas, chips and organic salads. No bookings required.

EVERY SUNDAY 12 - 7.30PM
Until 23rd March

May 8, 2021

For groups of 20+ our dining experiences are available on additional days: enquire HERE.

Click here to book a dining experience

Special Events

One-off events to share our values around great food, community, sustainability and creativity. Book fast for these limited edition events, where we showcase our amazing dishes alongside special guests.

The Gardens

pick it fresh and serve

We are what we eat and there is nothing fresher than home grown vegetables out of the garden.

We pride ourselves on using as much as we can from our gardens and that is why we focus on organic and seasonal produce.

We love the saying fresher is better and if we have an abundance of crops then we simply preserve these to sell in the shop and use them in our grazing hamper. We also have our chickens so if you come and stay at The Falls Retreat you might be having their fresh eggs for breakfast.

Featured