An unforgettable food destination

Focusing on using local and seasonal produce we provide an opportunity to reconnect with food, nature and each other.
From the freshly baked bread in our continental breakfast, homemade pickles & chutney in our grazing hampers or the carefully crafted set menu that we serve in our eatery - we believe in the importance of making food from scratch using homegrown organic produce.

Dine With Us

Our opening hours for dining are as follows:

Saturday: 11.30am - 2.30pm for lunch / 5.30- 7.30pm for dinner
Sunday: Closed for workshops / special events* /private functions.
*Open for dining on Easter Sunday / Mothers Sunday / Fathers Day

Please plan your visit accordingly. We offer a food experience not to be missed! Wander our organic veggie garden before or after your meal, experience award winning food in our rustic barn or a casual al fresco drink in our courtyard.

Every Saturday for lunch and dinner until end May - THE AUTUMN HARVEST Delicious Autumn fare inspired by our gardens and local producers. Each week our chefs create a 3 course set menu showcasing homegrown ingredients from our organic veggie gardens and local farmers, based on seasonal availability. $85pp with a $39pp kids menu. Bookings essential.

PLUS “THE LOCAL” - a simple menu of wood-fired pizzas, chips and organic salad served with casual vibes from 12 - 7.30pm on special dates as follows:

Friday 18th April (* Good Friday)
Friday 25th April (* Anzac day)
Sunday 27th April
Saturday 31st May / Sunday 1st June (* Kings Birthday weekend)
No bookings required but please notify us of groups of 10+ so that we can accommodate you accordingly

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AUTUMN HARVEST

3 course set menu for Autumn showcasing local and homegrown produce.

Every Saturday - Lunch & dinner

The Local

Casual and good vibes! Wood fired pizzas, chips and organic salads. No bookings required.

Selected dates

Mother's Day Lunch

An incredible 3 Course set menu with a special gift for all the Mums!

$100pp / $39 kids

For groups of 20+ our dining experiences are available on additional days: enquire HERE.

Click here to book a dining experience

Special Events

One-off events to share our values around great food, community, sustainability and creativity. Book fast for these limited edition events, where we showcase our amazing dishes alongside special guests.

The Gardens

pick it fresh and serve

We are what we eat and there is nothing fresher than home grown vegetables out of the garden.

We pride ourselves on using as much as we can from our gardens and that is why we focus on organic and seasonal produce.

We love the saying fresher is better and if we have an abundance of crops then we simply preserve these to sell in the shop and use them in our grazing hamper. We also have our chickens so if you come and stay at The Falls Retreat you might be having their fresh eggs for breakfast.

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