SMOKING, CURING & BRINING

Here at The Falls Retreat, we operate a nose to tail ethos where we try to utilise lesser known cuts of meat and incorporate different techniques into our menu. We also often cure and smoke fish in order to ensure we don’t compromise on quality and flavour and you too can learn how with a few simple tips and tricks. We will cover the basics of brining, curing and smoking, explain the equipment required and share our recipes for you to recreate at home

Highlights include:

• Learn secrets of the Bistro kitchen and recreate components of our infamous sharing platter including our house smoked fish and cured pork lomo

• Learn different cooking techniques and tips and tricks for getting the most flavour from your meats

• Discover Brads tips on how to effectively cure and fish

• Learn how to use a home smoker for hot and cold smoking fish and meats

• Delicious grazing style lunch featuring our house made cured and smoked fish and meat served with delicious organic salads at our banqueting table

Time: 10am – 3pm

What to bring: Just yourselves and some enthusiasm!

Cost: $150 per person 

What’s included:

Morning tea on arrival - a welcome drink and a tasty bite from the kitchen team

Interactive cooking demonstration with Brad King

Take home recipe and instruction booklet

Delicious lunch served at our banqueting table. Cash bar available for drinks