It's hard to believe but it's been 5 years since the Bistro opened its doors to the public. We started with a few covers and a wood fired oven and can now cater for weddings, parties and of course a romantic dinner for two. We have lots to celebrate - a series of accolades and awards, a flourishing kitchen vege garden, our cosy accommodation and kids playground - all in all creating a unique experience for our guests.

We could not let this opportunity pass without having a celebration! It’s on Weds 28th September from 6.30pm and guests will be treated to a special 3 course menu specially created to celebrate our achievements over the past 5 years ( mainly that we have survived and we are still smiling!).

Everyone will be greeted with a welcome rink on arrival and seated in our lovely rustic barn with the fire roaring. For entrée it will be the duck dish that earned Aaron his "Apprentice of the Year Award" and beef will be for main course - using meat from the steer we were grazing which focuses on our paddock to plate ethos and Brad's NZ Beef & Lamb accolades from the past 5 years. And of course one of one of Brad’s amazing sweet treats for dessert.

We have even talked the chefs into coming out of the kitchen to talk about their dishes and we think Brad might even share a few insights into his experiences over the past 5 years. A night not to be missed!