SALADS & DRESSINGS

Experience our Salad & Dressings masterclass that takes you from the garden to the dinner table no matter what the season. Enjoy a full day workshop including an interactive session in our kitchen veggie gardens and a cooking demo where you will watch and learn how to create a range of salads and dressings with the wow factor using seasonal produce.

Highlights include:

• Enjoy a session in the organic kitchen veggie gardens, identifying and harvesting herbs and picking greens.

• Get tips and tricks for easily putting it all together to create salads with amazing flavour and texture that can be used all year round.

• Learn secrets of the Bistro kitchen as we share our some of our house made recipes and the unique ingredients we use to create dynamic dressings

• Try it out! Enjoy a delicious lunch served at our banqueting table. Cash bar available for drinks

Time: 10am – 3pm

What to bring: Just yourselves and some enthusiasm! Plus a coat and suitable shoes in case of wet weather in the garden!

Cost: $165 per person 

What’s included:

Morning tea on arrival - a welcome drink with a tasty bite from the kitchen team

Interactive session in the organic kitchen gardens

Cooking demonstration with Brad King

Recipe & instruction booklet

Delicious lunch served at our banqueting table. Cash bar available for drinks

BOOKINGS ARE ESSENTIAL

***This booking payment is non refundable. If cancellation is made more than 2 weeks before the event, it can be transferred to an alternative event of same or lesser value ( subject to availability). However, If cancellation made less than 2 weeks prior to the event date, transfer to a different date/event is not available, but we do allow bookings to be transferred to a different person with advance notice.
Please contact us at events@fallsretreat.co.nz.